Last week we had an all-around fantastic OC BlogCrush meet-up at Z’Tejas in South Coast Plaza.
Hosted by the ebullient Frank Groff, bloggers were greeted with chilled, lip-smacking-good blended Chambord Margaritas.
We had a chance to mingle and chat with bloggers from all around Orange County while the kitchen, headed by Chef Danny Stevens, kept rolling out tasty bites from their appetizer menu as well as the Pan Seared Tilapia from the Flavors of Spring seasonal menu.
These Shrimp & Guacamole Tostada Bites are one of their most popular appetizers (my tweet about them got an immediate RT)! You can cause a stampede at dinner or your next party – because Z’Tejas gives you the recipe!
I made this slideshow so you can savor all the food with your eyes – or better yet, taste it yourself sometime when you’re at South Coast Plaza. I wasn’t paid to write this post, but I DID enjoy the food and, as a season ticket holder of the Orange County Performing Arts Center, I’ve had previous delicious dining experiences at Z’Tejas. And how could I forget – kids eat FREE on Sundays! Unfortunately, mine can’t pass for 12 or under 🙂