What’s old is new again – especially when it comes to cocktails. Named for the iconic Brown Derby restaurants in mid-century Los Angeles, the Brown Derby cocktail epitomizes Hollywood’s Golden Age and is a classic mix in bars across America. With two of my favorite ingredients: bourbon and grapefruit, sweetened by nature’s golden elixir – […]
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Smoky Bourbon Peach Barbecue Sauce with #FourRoses
A sublime fusion of sweet, smoky, spicy, tart and umami flavors come together in this lip-smacking, finger-licking good barbecue sauce made with Southern peaches, Kentucky Four Roses bourbon and bourbon barrel aged seasonings. Jump to Recipe Barbecue (BBQ, barbeque) is uniquely American and is both a cooking method and an apparatus. The generally accepted differences between […]
Holiday Cocktails for Bourbon Lovers
Entertaining tip #1: Welcome your guests with a distinctive cocktail that sets the tone for what’s to come. One that refreshes and tantalizes the tastebuds, but not too strong because you want your guests still upright for dessert. Leading off with a Bourbon Mai Tai presented by Chef Ouita Michel, Chef-in-Residence at Woodford Reserve, at a […]
Southern Heat in Louisville
Tell me Louisville, Kentucky is not at the epicenter of a culinary explosion and I’ll show you someone who needs to wake up and smell the bourbon! Things are hot in Louisville and it’s about to get even hotter with the release of Southern Heat by Chef Anthony Lamas and Gwen Pratesi – a gorgeous, beautifully […]
Kentucky Bourbon and an Orange Blossom Special
How to Become a Bourbon Lover in One Night? Simple: attend a bourbon dinner where each course is perfectly executed to entertain your palate with subtle nuances of bourbon and is expertly paired with tastes of premium, aged Pappy Van Winkle, the world’s most elusive bourbon. Foie Gras Apple Bread Pudding | Bourbon dulce de […]