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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Cannes

This week’s obsession….

November 12 by Priscilla 18 Comments

Our second evening of eating like a local in Cannes: La Cave , a tiny, lively old-style bistro serving classic French food and wine. Amazing how in an unbelievably modest sized open kitchen and service area, 2 chefs and 3 waiters can efficiently create and serve flavorful and filling plates to a packed restaurant all […]

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pacific seabass, olive encrusted fish, provencal recipes, provencal vegetables

Olive-encrusted Pacific Seabass with Provencal Vegetables

November 8 by Priscilla 15 Comments

While in Cannes, we decided to eat like the locals versus eat like Nicolas Sarkozy and returning to Nice to dine at La Petite Maison, widely known to be the favorite restaurant of the French president. The very helpful and congenial concierge staff at the Carlton, recommended Gaston GastounetteĀ  and La Cave to experience seafood […]

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Scenes from Cannes

November 4 by Priscilla 15 Comments

I’m having a tough time getting back into the swing of things after traveling most of October; some for pleasure but some to take care of urgent family matters of a not so pleasant nature. Here, I’ll focus on the pleasure part and share with you some scenes from our stay in Cannes on the […]

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