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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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cooking classes

Cooking Academy: the Best French Onion Soup

October 17 by Priscilla 4 Comments

The Essex is a unique culinary resort and spa in Burlington, Vermont, and where I learned to make the best French Onion Soup ever. Color me curious when I heard about The Essex, Vermont’s Culinary Resort & Spa in Burlington. This unique hotel restored the vestiges of a former culinary school and combines cooking classes […]

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Apple Spice Cake w/ Brown Sugar Buttercream Frosting

Learn From the Pros: Cooking Classes at Kitchen Gardens

October 25 by Priscilla Leave a Comment

October brought the launch of Kitchen Gardens at the Flower Fields in Carlsbad (North San Diego county) – cooking classes in Carlsbad by culinary cohorts, Chef Mary Platis and Debbi Dubbs. With cooler days and fall produce tugging at our culinary heartstrings, the theme for the day was “Falling for Apples”. Every Wednesday, food enthusiasts […]

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The Real Italy - A Feast of Regional Italian Delicacies and Wine, Old Vine Cafe

Eat + Learn About Regional Italian Cooking From Two Masters

June 2 by Priscilla Leave a Comment

The Real Italy will explore the truths and myths of regional Italian cooking. Guests will be treated to live cooking demonstrations and a multi-course feast of Italian delicacies paired with wines at the Surfas Culinary District in Costa Mesa. Chef and owner of the beloved Old Vine Café, Mark McDonald, has made internationally influenced cuisine a […]

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Stuffed Beef Tenderloin with Red Wine Sauce

2016 Cooking Classes at Zov’s

January 14 by Priscilla Leave a Comment

Whether you have lived in Orange County for a short time, or decades, you’ve most likely dined at one of the seven Zov’s locations: Zov’s Bistro & Bakery in Tustin and the Tustin Marketplace, Zov’s Bakery & Cafe in Irvine and Newport Beach, Zov’s Anaheim, or maybe even grabbed a sandwich or salad before boarding […]

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Chinese Cooking Workshop, Sichuan Sliced Pork

Szechuan (or Sichuan) Cooking Class in Shanghai

April 11 by Priscilla 4 Comments

On my last trip to Shanghai, I decided to take a Chinese cooking class. It was January and I was looking for stimulating activities to do inside, so I took some time to research what was available and find a class that was taught in English.  Cooking classes and food tours are are always on […]

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Recipes from L’atelier des Chefs in Paris

January 12 by Priscilla 16 Comments

As promised, here are the recipes for the three course meal from my adventures in cooking at the L’atelier des Chefs in Paris. Rather than present the most popular first (the dessert), I’ll let logic prevail and order the recipes as  you would savor them when dining. First, there is the salad of Mackerel with […]

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Cooking at L’atelier des Chefs

January 11 by Priscilla 22 Comments

One of the most exciting culinary experiences during my fall fling in Paris was preparing a three-course meal in a cooking class offered through L’Atelier des Chefs. The afternoon class got off to a rough start but one of the tomes I live by is that things happen for the best, and this adventure was […]

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