We’re nearing the end of the Christian Lenten season which begins on Ash Wednesday (preceded by the celebrations of Shrove (or Fat) Tuesday) and continues for 40 days until Easter Sunday. Lent is a time when many Christians prepare for Easter by observing a period of fasting, repentance, moderation and spiritual discipline. The tradition of […]
fish recipes
Corfiote Fish Stew
With most of the country in the midst of a deep freeze, I thought a ray of sunshine from the Mediterranean island of Corfu would brighten your day. From the Bon Appétit special edition on Islands of the Mediterranean (May 2002), this recipe is from Rex Restaurant on the Greek island of Corfu and is […]
Olive-encrusted Pacific Seabass with Provencal Vegetables
While in Cannes, we decided to eat like the locals versus eat like Nicolas Sarkozy and returning to Nice to dine at La Petite Maison, widely known to be the favorite restaurant of the French president. The very helpful and congenial concierge staff at the Carlton, recommended Gaston Gastounette and La Cave to experience seafood […]
Grilled Whole Fish with Soy Ginger Sauce
Careening through the aisles of Costco in a carefully orchestrated path that circles around the wine bins and heads toward the fresh fish section, I quickly snatched up a length of fresh Sockeye salmon and was headed to the giant refrigerated produce room, when I spied a package of three colorful, whole fish in an […]
Grilled Tuna with Ginger-Lime Sauce
Cooking is not something that comes naturally – it’s a skill that’s developed over time just like anything else. Once you familiarize yourself with the tools of the trade and feel comfortable in a kitchen you’re more able to “throw” a satisfying and delicious meal together with what you have on hand. Over the years […]
Morrocan Swordfish
I’ve been posting a lot of fish recipes lately because we’re trying to eat less red meat and this weekend was no exception, especially since The Don returned from a very successful show in Fort Worth, TX where beef rules (just ask Oprah). I adapted this recipe from one found in Cooking Light. Cumin, cinnamon, and ginger are common spices in Morrocan cuisine, so I have dubbed this delicious dish: Moroccan Swordfish…
Halibut with Heirloom Tomatoes
This dish was a “No Recipe” creation. Like a lot of the things I cook, I take inventory of the refrigerator and pantry contents, picture the end result, and use my taste memory to settle on flavors that complement each other. This takes some experience in cooking – it’s like anything else, the more you […]
Friday’s Fish
What exactly is Fat Tuesday all about? Roman Catholics around the world celebrate Carnival, which comes from the Latin phrase “the removal of meat”, and is the three day period preceding the beginning of Lent on Ash Wednesday. The Tuesday before Ash Wednesday is Shrove Tuesday and is more popularly known by the French term Mardi […]