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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Holiday table with "Momma Needs Another Drink" cocktail, Farmhouse at Rogers Gardens | ShesCookin.com

The Holidays Just Got Happier: Farmhouse Unveils New Seasonal Menu

December 11 by Priscilla Leave a Comment

The party’s on. The feelin’s here. That only comes. This time of year. Simply a wonderful time of year! Farmhouse at Rogers Gardens, all festooned in holiday finery, is a magical place that satiates your appetite while stoking your holiday spirit! Owner/Executive Chef Rich Mead is excited to introduce a new seasonal menu featuring the […]

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Croissant French Toast with Salted Caramel and Bananas | ShesCookin.com

Lighthouse Bayview Cafe Debuts New Winter Menu Items

November 14 by Priscilla Leave a Comment

Newport Beach’s waterfront culinary destination, Lighthouse Bayview Café, is pleased to debut new winter menus for breakfast, brunch, lunch and dinner beginning November 1, 2017. The Lighthouse Bayview Cafe‘s unique location on the waterfront of Balboa Peninsula’s Marina Park offers diners a gorgeous 180-degree view of Newport Bay.  If you haven’t dined here yet, you are seriously […]

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Crab Hamachi Sushi Roll - Ritz Prime Seafood | ShesCookin.com

Social Hour at Ritz Prime Seafood

May 7 by Priscilla 1 Comment

Ritz Prime Seafood’s Social Hour is a more sophisticated and civilized version of what is traditionally called Happy Hour. As soon as you enter the elegant, contemporary space and cast your eyes toward the million-dollar yachts and breathtaking view of Newport Bay, the stress of a long day seems to magically disappear. Add premium handcrafted […]

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Salt Roasted Garden Beet Salad with Burratta, Avocado, Mandarin Aigre-Doux, Sherry-Maple Vinaigrette

Napa Style at Provenance

June 27 by Priscilla Leave a Comment

The best mimosa I’ve ever had can be found in The Garden at Eastbluff at Provenance. Not a fan of diluting champagne with orange juice, the Eastbluff Mimosa with Cointreau and bitters sports a burnt blood orange peel (more like a wedge here) that captivated my tastebuds. Launched in March, Provenance is the heart and […]

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