• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

Thanksgiving

Savory Brined Turkey with Brown Rice Syrup Glaze

November 16 by Priscilla 21 Comments

Turkey recipes abound and its officially countdown time to the big day! I’ve ordered my Mary’s Free Range organic turkey – all it takes is a phone call to Whole Foods – and I’ll pick it up next Monday so it has 2+ days to defrost in the refrigerator. So let’s talk turkey! Have you […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Turkey Time!

November 19 by Priscilla 2 Comments

Cooking Thanksgiving dinner can be stressful and in my previous post I shared TWO TIPS to help the day go smoother: 1. Read your recipes and directions carefully. 2. Cook side dishes in advance (esp. if you’re like me and have only ONE oven). I considered adding a third tip: don’t do anything different, but […]

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share
  • Go to page 1
  • Go to page 2

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
Potato, Carrot and Lentil Soup for the New Year
Luscious Lemon Meringue Cocktail
10 Naturally Delicious Sodium Substitutes
King Cornbread
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer