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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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vineyard view with glass, robller winery, missouri

Missouri Wine Farmers’ Table Wine Trail Event

April 6 by Priscilla Leave a Comment

Now that spring has arrived, Missouri wine lovers are ready to get outside and hit the wine trail after a year of being deprived! Much to the joy of food and wine lovers, The Farmers’ Table Wine Trail event is happening once again on Saturday, April 10th. Visitors to Hermann have the opportunity to learn […]

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Vineyard tour at Dr. Konstantin Frank, best wineries in the Finger Lakes

Dr. Kostantin Frank – Award-Winning Wines from the Finger Lakes

January 20 by Priscilla 1 Comment

A 2021 resolution for wine lovers: try new wines!! A fantastic place to start is the award-winning wines from the best wineries in the Finger Lakes region of New York. Begin expanding your palate with varietals such as Grüner Veltliner,  Blaufränkisch, Rkatsiteli, and Saperavi from Dr. Konstantin Frank, the most award-winning winery in the Finger […]

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New Mexican cuisine

New Mexican Cuisine at the Santa Fe School of Cooking

December 17 by Priscilla Leave a Comment

    Take a Cooking Class at the Santa Fe School of Cooking Get a taste of New Mexico and explore New Mexican cuisine, and the difference between Mexican and New Mexican food, I highly recommend taking a cooking class at the Santa Fe School of Cooking. You will not be disappointed! During a class, […]

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Delta cuisine, sweet potato pie, Rosie's Diner

Delta Cuisine: Catfish, Barbecue, Soul Food, and Hot Tamales

November 7 by Priscilla Leave a Comment

What are the foods that define Delta Cuisine? Delta cuisine is its own category in the realm of Southern food. The food of the Mississippi River Delta is like an epicurean time capsule created by crops born of the nutrient-rich soil, diverse cultural influences, and overwhelming poverty. As they have always done, locals prepare dishes […]

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Minorcan Chowder

Authentic St. Augustine Minorcan Clam Chowder

January 10 by Priscilla 2 Comments

As the oldest continuous European settlement in the United States, St. Augustine, Florida is a culturally diverse city with a storied history and a “melting pot” of cuisines. At the top of your must-eat list when visiting America’s Most Photogenic City™ is Minorcan Chowder and St. Augustine Fried Shrimp. With more than 450 years of […]

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Okonomiyaki - Osaka food

Top 5 for Foodies in Osaka

August 14 by Priscilla 5 Comments

Known for having the best food in all of Japan, Osaka’s culinary scene explodes with variety and flavor attracting food lovers from around Japan and the world. While it’s possible to eat a different international cuisine at each meal of the day; local, traditional dishes remain the highlight of Osaka’s lauded food culture. Central to Osaka’s […]

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Top 5 for Creative Foodies in Paris

Top 5 for Creative Foodies in Paris

December 7 by Priscilla 9 Comments

There is no shortage of online and old-school print resources and guides to turn to when you’re planning your eating agenda for an upcoming trip to Paris. So why do we need another? My answer to that question is always, “Why not?” I’m about to add to the scores of information on the City of […]

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