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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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vegan recipes

Carrot Pineapple Ginger Detox Soup | ShesCookin.com

Carrot Pineapple Ginger Detox Soup Redux

January 19 by Priscilla 2 Comments

A refreshing soup that revives the spirit, detoxes and fights jet lag; I’ve tweaked my original adaptation and revived the recipe with new photos.  Jump to Recipe A healthy, vibrantly orange soup with all the sweetness and nutritional value of carrots plus the anti-inflammatory properties of ginger and tropical allure of pineapple juice that’s unbeatable. […]

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vegan brownies, beer pairings

Beer and Brownies?

April 27 by Priscilla 6 Comments

Beer pairings, like wine pairings, complement each other and double your flavor experience. To my surprise, a vegan brownie beer pairing was the most eye-opening, unique taste I experienced at the Taste of Huntington Beach this past weekend was the Sierra 30 beer from Sierra Nevada paired with a brownie! Who would have thought! A […]

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vegan gluten free green goddess dip

Green Goddess Dip

March 11 by Priscilla Leave a Comment

This vegan dip was a snap to make – especially with the new mini food processor I picked up at Sur La Table.  A quick stop at the Apple Store led me to meander across the way to Sur la Table – Crystal Court at South Coast Plaza is shopping heaven for techie, or techie […]

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Unbelievable Vegan Stuffed Shells

March 1 by Priscilla Leave a Comment

Even though there’s years of research and information published about how unhealthy the typical American diet is, I feel as if the increased publicity of Food, Inc. and Michael Pollan’s books are reaching mainstream America and more families are taking action: eating more fruits and vegetables, less meat, closer to the source, etc. I’ve been […]

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Sassy Sausage & Peppers

January 20 by Priscilla 1 Comment

Sausage and peppers is a classic comfort food and it’s so easy to make. Sometimes I add chopped tomatoes to have more juice that soaks into the roll, mmmm. This time I added tiny portabella mushrooms because I had them in the fridge and they add a “meatier” taste – you know, cuz I’m trying […]

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Kung Pao Tofu

January 14 by Priscilla Leave a Comment

Join me on my culinary journey into the world of meatless, vegetarian and vegan cuisine.  Cooking honest food – by honest I mean unfussy dishes with an emphasis on fresh, seasonal produce where the essence of the ingredients shine – has always been my focus, as has enjoying and learning about regional and international cuisines. […]

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Mission Meatless – Pasta Primavera

January 12 by Priscilla 3 Comments

So many of us have made resolutions, set goals, voiced intentions, or whatever you wish to call it, to eat healthier this year; and I’m no exception. My intention is to eat less meat and I’ve challenged myself to cook more vegetarian meals that my family, and yours, will find pleasing to the eye and […]

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