How to Become a Bourbon Lover in One Night? Simple: attend a bourbon dinner where each course is perfectly executed to entertain your palate with subtle nuances of bourbon and is expertly paired with tastes of premium, aged Pappy Van Winkle, the world’s most elusive bourbon. Foie Gras Apple Bread Pudding | Bourbon dulce de […]
Travel
Grilled Pluots with Mozzarella and Pear Vinaigrette
On the table in 15 minutes, this fresh and vibrant stone fruit salad tastes as good as it looks! Pluots are used here, but plums, peaches or nectarines are delicious substitutes. Every year around the autumnal equinox (September 22nd this year) the food and drink world is all abuzz with warming spirits, simmering satisfying comfort […]
Eat a Peach
One would never suspect that a morning of picking peaches at Masumoto Family Farm would be where sweat, spirituality, and sensuality culminate in a cloud of fine dust for a mind-blowing experience that leaves you begging for more… take me Elberta, I can’t live another year without LeGrand. We’re not talking’ the big “O” here – […]
Beach Eats: Zimzala
SEXY, SURFER, CHIC – is a spot-on description of Huntington Beach’s Shorebreak Hotel and its restaurant & bar Zimzala. Only steps away from the famous strand in Huntington Beach which annually hosts the US Open of Surfing, Zimzala is fast becoming our favorite sit-down and relax-at-the-beach restaurant. We enjoy Zimzala’s youthful vibe, the menu’s emphasis on […]
Hong Kong: a City of Contrasts
A week in Hong Kong is not long enough to fully experience all that this island metropolis holds within its heart, but long enough to realize the contrasts in the old and new and marvel at how they co-exist in the 21st century. Indeed a city of contrasts, the idea that they exist in perfect […]
What To Do In Hong Kong – Visit a Chinese Herbalist
What to do in Hong Kong? What to do in Hong Kong if you’re looking to travel deeper? Without a doubt, the most culturally authentic experience I had while in Hong Kong was visiting a Chinese herbalist. Hong Kong, with direct access to mainland China’s vast herbal cornucopia, has the most flourishing herbal medicine trade […]
Breakfast in Hong Kong
My first trip to Hong Kong and I was more focused on seeing the sights than trying to navigate public transportation to dining destinations or deciding among the infinite array of Michelin-starred, dim sum, traditional Cantonese, and storied choices. Of course, a girl’s got to eat and I savored as much of the local cuisine, […]
Tangerine Dream Parfait with Chia Seeds
I’ve been a supporter of the buy local, eat sustainable “movement” my entire life – in fact, I was an unknowing early adopter. I grew up in a household where nearly everything on our plate was a result of my family’s hard labor: dad’s planting and harvesting, mom’s constant cooking and canning, and the many chores […]
Tet Traditions and the Lunar New Year
The gift of Banh Chung during the New Year has become the most important tradition of Vietnamese culture and was passed down from one generation to the next. Always curious about the foods that play such an important role in cultural traditions, I attended a cooking demonstration by Chef Haley Nguyen of Xanh Bistro in […]
Le Saotico – Paris
After a whirlwind weekend in New York City, Don jetted off to Paris – on business, really – and I to Arkansas for a visit with my mom. His being in Paris reminded me of Le Sâotico , a charming brasserie, practically next door to his office on the rue de Richelieu, that has to […]