Vans U.S. Open of Surfing kicks-off today in Huntington Beach and runs for nine action-packed days, July 20th-28th. For the past two weeks, the golden sand north and south of the pier has been covered with stacks of steel that rise like a phoenix transformed into a gleaming modern spectator arena and Pacific Coast Highway […]
U.S.
Day Tripping: Malibu
She was a day tripper, a Sunday driver yea Took me so long to find out, and I found out {Lyrics by the Beatles} Last weekend I took the brand new 2013 Acura ILX on a little daytrippin’ adventure that was like entering a time machine, going back to the Old West of Hollywood’s heyday […]
Kentucky Bourbon and an Orange Blossom Special
How to Become a Bourbon Lover in One Night? Simple: attend a bourbon dinner where each course is perfectly executed to entertain your palate with subtle nuances of bourbon and is expertly paired with tastes of premium, aged Pappy Van Winkle, the world’s most elusive bourbon. Foie Gras Apple Bread Pudding | Bourbon dulce de […]
Grilled Pluots with Mozzarella and Pear Vinaigrette
On the table in 15 minutes, this fresh and vibrant stone fruit salad tastes as good as it looks! Pluots are used here, but plums, peaches or nectarines are delicious substitutes. Every year around the autumnal equinox (September 22nd this year) the food and drink world is all abuzz with warming spirits, simmering satisfying comfort […]
Beach Eats: Zimzala
SEXY, SURFER, CHIC – is a spot-on description of Huntington Beach’s Shorebreak Hotel and its restaurant & bar Zimzala. Only steps away from the famous strand in Huntington Beach which annually hosts the US Open of Surfing, Zimzala is fast becoming our favorite sit-down and relax-at-the-beach restaurant. We enjoy Zimzala’s youthful vibe, the menu’s emphasis on […]
Tet Traditions and the Lunar New Year
The gift of Banh Chung during the New Year has become the most important tradition of Vietnamese culture and was passed down from one generation to the next. Always curious about the foods that play such an important role in cultural traditions, I attended a cooking demonstration by Chef Haley Nguyen of Xanh Bistro in […]
Girl and the Goat
Before traveling to Chicago earlier this month, I sent a tweet asking for suggestions on where I should chow while visiting the Windy City. I was happy to receive several responses with suggestions for casual and fine-dining: iconic Chicago restaurants (The Pump Room), celebrity chef names (Frontera Grill), wine bar restos (Bin 36) and, of […]
Another Week, Another Adventure
Another week, another adventure… It’s been a hectic three months! Last week I was spending time in my ‘ole stomping grounds – Eureka Springs, AR – a picturesque town nestled in the Ozark Mountains where I grew up and return to often to visit my mom, dad, and sister who live there and seek a […]
Blues & BBQ at the Hyatt
Here’s a quick quiz for you: 1. Do you like barbecue? 2.. Do you like the blues? 3. Are you looking for a fun and affordable evening of entertainment for the entire family? If you answered “Yes” to any of the above, then why not head to Huntington Beach and the gorgeous ocean-front Hyatt Regency Resort […]
Zimzala at the Shorebreak Hotel
Last week was Orange County Restaurant Week so there wasn’t much cooking going on in the She’s Cookin’ Kitchen. OC Restaurant Week gives local foodies a chance to enjoy specially priced prix fixe menus for lunch and dinner at over 100 participating restaurants. The specialty menus usually consisted of three courses at lunch for $10, […]