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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Seafood

Olive-encrusted Seabass with Provencal Vegetables

Olive-encrusted Pacific Seabass with Provencal Vegetables

November 8 by Priscilla 15 Comments

This easy recipe for Olive-encrusted Pacific Seabass with Provencal Vegetables is my homage to the allure of Cannes and the fabulous seafood we had there. Jump to Recipe Gaston Gastounette in Cannes Instead of eating like President Nicolas Sarkozy and dining at La Petite Maison in Nice (widely known to be the favorite restaurant of […]

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Tuna Steak au Poivre

September 1 by Priscilla 22 Comments

Here on She’s Cookin’ I specialize in simple + seasonal, quick and easy recipes that fit your busy lifestyle. I’m always mindful of creating nutritious dishes that take advantage of the freshest seasonal produce available in the markets, and often inspired from what I have growing in our own garden. With that said, I know […]

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