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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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vegan

Photo of the Week

January 6 by Priscilla Leave a Comment

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Hoppin’ John – Not just for New Years

January 2 by Priscilla 1 Comment

Eating Hoppin’ John blackeyed peas is a Southern New Years tradition to bring good luck and, with the addition of greens which represent money, prosperity in the new year.  According to Wikipedia these “good luck” traditions date back to the Civil War, when Union troops, especially in areas targeted by General Sherman, typically stripped the countryside […]

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The Perfect Antidote for a Chilly Night

December 14 by Priscilla 2 Comments

Vegetable Minestrone A hearty, healthy, and tasty soup; makes a perfect weeknight dinner with enough to freeze for a day when you’re too busy to cook. With the Italian trick of cooking a bit of parmesan cheese rind in the soup for added flavor and the variety of vegetables, this minestrone surpasses the bland bean & […]

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Turning Japanese, I Really Think So

December 3 by Priscilla 3 Comments

Wow, I feel so healthy!  This week I dined at Au Lac in Fountain Valley, a restaurant that specializes in what they call Humanese cuisine with an extensive menu of raw and vegan Asian dishes with a few Italian and American staples such as spaghetti, pizza, and burgers. Au Lac has been serving healthy vegan […]

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