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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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vegetarian

Asparagus Three Ways

March 25 by Priscilla 3 Comments

When you see asparagus in the markets you know spring has arrived!  Here in southern California we may not realize it as much as folks who have lived through months of snow and bitter cold but, like golden daffodils, the way asparagus suddenly pokes its head from still-thawing soil, it too is a harbinger of […]

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Sassy Sausage & Peppers

January 20 by Priscilla 1 Comment

Sausage and peppers is a classic comfort food and it’s so easy to make. Sometimes I add chopped tomatoes to have more juice that soaks into the roll, mmmm. This time I added tiny portabella mushrooms because I had them in the fridge and they add a “meatier” taste – you know, cuz I’m trying […]

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Mission Meatless: Two-Bean Tostada

January 18 by Priscilla Leave a Comment

As my Tweet Deck pinged and drew me in and out and away from the work I was trying to do on Saturday, I was glad to see that one of Twitter’s power women, was tweeting about the PBS show with Robert Kenner, director of  “Food Inc.” and Michael Pollan which aired in November, 2008. […]

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