Cabernet Crusted Escolar
Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes. Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub.
Feast your eyes on the complete meal later this week.
You are so talented at plating food! I’m still working on it, but your site gives me inspiration (and good ideas!)
.-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.
Haha! I should have read your comments below your picture. I think I was just blown away by how delicious it looked.
.-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.
If I ever go on death row, I’m requesting this for my last meal. With a bottle of Bitch Grenache!
.-= kelly von hemert´s last blog ..Grand Canyon =-.