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This week’s obsession…

June 8 by Priscilla 3 Comments

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Cabernet Crusted Escolar

Cabernet Crusted Escolar

Fresh South African Escolar crusted in a cabernet powder atop a cabernet cream sauce with chilled lobster salad, popcorn shots, and duck-fat roasted fingerling potatoes.  Created by Chef Greg Daniels for Les Dames Escoffier dinner last week at Haven Gastropub.

Feast your eyes on the complete meal later this week.

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Category This week's obsession.... Tags Haven Gastropub

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Reader Interactions

Comments

  1. Monet

    June 8 at 4:05 pm

    You are so talented at plating food! I’m still working on it, but your site gives me inspiration (and good ideas!)
    .-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.

    Reply
  2. Monet

    June 8 at 6:42 pm

    Haha! I should have read your comments below your picture. I think I was just blown away by how delicious it looked.
    .-= Monet´s last blog ..Chocolate Cupcakes with Peanut Butter Frosting =-.

    Reply
  3. kelly von hemert

    June 9 at 10:40 pm

    If I ever go on death row, I’m requesting this for my last meal. With a bottle of Bitch Grenache!
    .-= kelly von hemert´s last blog ..Grand Canyon =-.

    Reply

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