She’s Cookin’s recipe for Eggplant Parmesan was chosen as a finalist in Zov’s (of Zov’s Bistro fame) eggplant recipe contest and the judging is today; so I’m busy making Eggplant Parmesan “My Way” just as soon as I finish this cup of java 🙂 Over the years, I fine-tuned the preparation of this dish to make it less heavy and lower in calories without sacrificing the robust flavor and cheesy deliciousness.
Wish me luck 🙂 If it wins, you’ll see Eggplant Parmesan “My Way” featured as a daily special at Zov’s Bistro in Tustin!
This looks amazing! I hope it does well! I love eggplant Parmesan, and so does my husband, and I also try to make it a bit more healthy without sacrificing the flavor. Thank you for sharing such great pictures!
.-= Monet´s last blog ..Banana Bundt Cake with Cinnamon Glaze =-.
congrats on being chosen as a finalist! very cool!
kelly von hemert
Priscilla: it was DELISH!
My eggplant parm usually turns out like a choreboy soaked in axle grease. NO MORE! Way to go! You were terriffic at the contest. A great, easy going stage presence.
.-= kelly von hemert´s last blog ..Livin’ la Vida Locavore =-.
Kelly, I am ecstatic that you actually went home and tried my recipe! Thanks for letting me know the results. I’m so glad you were one of the bloggers invited – I knew practically everyone in the room – it would have appeared “fixed” if I had won 😉