• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • Recipes
    • Appetizers
    • Baking + Sweets
    • Breakfast-Brunch
    • Drinks
    • Heart Healthy
    • Main Dish
    • Meatless Monday
    • Pasta
    • Salads
    • Seafood
    • Sides
    • Soups
    • Veggies
  • Drinks
  • Low Sodium Tips
  • Travel
    • Belize
    • CHINA
      • Beijing
      • Hong Kong
      • Shanghai
    • EUROPE
      • Amsterdam
      • Brussels
      • Cannes
      • Paris
      • Ireland
    • JAPAN
      • Osaka
    • U.S.
      • Central Coast, CA
      • Chicago
      • Eureka Springs, AR
      • Gulf Coast, MS
      • Huntington Beach, CA
      • Idaho
      • Little Saigon, CA
      • Louisville, KY
      • Malibu, CA
      • Napa Valley
      • North Carolina
    • Tours – Food and Farm
    • Travel Guides
  • OC Dining & Events
    • Anaheim
    • Brea
    • Costa Mesa
    • Dana Point
    • Huntington Beach
    • Irvine
    • Laguna Beach
    • Newport Beach
    • Orange
    • Santa Ana
    • Sushi restaurants
    • Tustin
    • Westminster
  • Lifestyle
  • About
    • Let’s Work Together
    • General Disclaimer
    • Privacy Policy

News Flash: New Spring Menu Items at The Beachcomber Cafe, Crystal Cove

April 13 by Priscilla Leave a Comment

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

An invitation to The Beachcomber, on the sand with a panoramic ocean view at Crystal Cove State Park in Newport Coast, had my taste buds tingling, my mind freed, and my heart and soul rejuvenated!

The Crystal Cove Beach Cottages, Crystal Cove State Park | ShesCookin.com

The Beachcomber’s Executive Chef Carlos Olivera is an Orange County local from Costa Mesa and is a veteran in the kitchen with over 15 years experience. “My passion for food began in my childhood, cooking alongside my mother in Oaxaca, Mexico” said Chef Olivera, “I love to use fresh seasonal ingredients to create dishes that are as colorful as they are flavorful. Spring is the season for color, so I aimed to create beautiful Spring dishes with equally delicious flavor profiles.”

I had the privilege of being among the small group invited to preview Executive Chef Carlos Olivera’s new breakfast, lunch and dinner menu items inspired by the natural beauty and storied history of Crystal Cove and incorporating Spring’s fresh seasonal ingredients in his signature blend of American Contemporary and California Coastal cuisines.

Arriving shortly before sunset, our beach experience began in the best possible way – with a refreshing Pimm’s Cup prepared with suitable aplomb and served with a gorgeous smile by the Beachcomber’s awesome bar staff.

THE BEACHCOMBER Pimm's Cup | SheCookin.com

THE BEACHCOMBER Pimm's Cup | SheCookin.com

The Beachcomber Pimm’s Cup

THE BEACHCOMBER Pimm's Cup | SheCookin.com

The dramatic ocean view demands a memorable Bloody Mary, and fans of the spicy concoction should definitely experience The Beachcomber’s  eye-opener featuring their house made mix and arriving at your table with a veritable meal in tow.

Beachcomber Bloody Mary | ShesCookin.com

Unless you emerge from the sea like a shimmering Bond girl, the Bootlegger Bar welcomes visitors who arrive via the Los Trancos parking lot shuttle bus or walk in through the underground tunnel. If you didn’t plan ahead and make a reservation, definitely grab any available stool – the Bootlegger aptly pours everything from a tropical slush to a classic Martini and the full menu is available on the patio.

Bootlegger Bar at The Beachcomber Cafe | ShesCookin.com

Among the many mouthwatering menu items we sampled that evening, we enjoyed tasting portions of Mahi Mahi Spring Rolls with a vibrant tropical mango salsa, Ahi Tacos, Lemongrass Chicken Skewers; Seared Ahi brightened with a zippy lime wasabi aioli and peppery watercress as featured in the Seared Ahi Sandwich and perfectly prepared Chilean Sea Bass alongside earthy Forest Mushroom Tortellini and hearts of baby bok choy in a pool of fish consommé.

The Beachcomber New Spring Menu Items | ShesCookin.com

The new spring menu items are featured on The Beachcomber breakfast, lunch and dinner menu include:

Pulled Pork Benedict
Two organic eggs, citrus braised pork shoulder, house-made buttermilk biscuit, roasted poblano peppers and carmelized onions, green poblano hollandaise sauce

Mahi Mahi Spring Rolls
Mahi mahi, zucchini, carrots, green carrots, green onions, mango papaya salsa, huli huli dipping sauce

Roasted Butternut Squash Salad
Kale and red leaf, candied oranges, pecans, parmesan cheese, beets, black figs, mustard vinaigrette

Grilled Cajun Trout
Grilled trout, lemon garlic sauce, lyonnaie potatoes, grapes

Seared Ahi Sandwich
Yellowfin ahi, lime wasabi aioli, grilled pineapple, iceberg lettuce, tomato, avocado, caramelized bun

Island Roasted Chicken
Half roasted chicken, huli huli glaze, coconut rice, bok choy

Honey Maple Glazed Kurobuta Pork Chop
Roasted pork chop, braised rainbow Swiss chard, baby potatoes

Seared Crusted Yellow Tuna
Wasabi potato puree, purple asparagus, forest mushroom wine sauce, watercress

The Beachcomber Cafe beach cottages event space | ShesCookin.com

The Beachcomber catering space and Educational Commons.

The Beachcomber is a historic cottage reimagined into a coastal cuisine restaurant nestled in the heart of Crystal Cove’s Historic District, within Crystal Cove State Park on the Newport Coast. The cafe is on the sand and features an open air deck (tented during Winter season) with an unparalleled oceanfront view. The breathtaking natural beauty of the ocean front location is the perfect spot for any special event, from weddings to team meetings and The Beachcomber boasts five unique catering spaces: on the sand, the historical Beaches Cottage (featured in the move Beaches starring Bette Midler), Cottage 34 Deck, the Beach Promenade and the Educational Commons.

The Beachcomber Cafe, Crystal Cove | ShesCookin.com

Simply reveling in a day at the beach? Beachgoers enjoy access to the Beachcomber’s Beach Service including rental of beach chairs, umbrellas, fire pit/BBQ units and seasonal food and beverage offerings on the sand. So what are you waiting for?! If you’ve never been to Crystal Cove or, like me, it’s been awhile, you absolutely must set aside a beach day, delve into the history behind the Beachcomber cottages and stick around for the traditional raising of the Martini flag. Cheers!

Raising the martini flag at Beachcomber's Cafe | Shescookin.com

The Beachcomber Cafe at Crystal Cove

15 Crystal Cove   Newport Coast, CA 92657
Telephone: 949-376-6900   Fax: 949-644-4625   Catering: 949-644-8759

Limited reservations are available online and via OpenTable

 

Related

You Might Also Like:

  • Parisian Chicken Sandwich with Bacon, Brie, and Arugula
    News Flash: New Spring Menu Items at Back Bay Bistro

    Famous for their Family Brunch on Saturdays and the Champagne Brunch on Sundays, Back Bay…

  • Chocolate Molten Cake, chantilly cream, Valrhona chocolate
    The Cannery - A Must Try During Newport Beach Restaurant Week

    Newport Beach Restaurant Week begins Friday, January 17th and runs through Sunday, January 26th -…

  • Landmark, Newport Beach restaurants, Orange County Restaurant Week
    Landmark, Newport Beach

    The week after Newport Beach Restaurant Week, I joined two friends for dinner at Landmark…

Share
Tweet
Pin
Yum
Email
Buffer
Reddit
Share

Category Drinks| Lifestyle| Newport Beach| OC Dining| Restaurants Tags Beachcomber Cafe| Newport Beach| Newport Coast restaurants

Previous
JSH Marina Cafe and Other Big Happenings at Lido Marina Village
Next
Buy Your Tickets Now! Taste of Huntington Beach – April 30, 2017 Benefits the HB Children’s Library
logo
Food Advertising by

Reader Interactions

We love hearing from our readers! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get Adventures by Email

logo
Food Advertisements by

Travel with Me

logo
Food Advertisements by

Top Posts

Low Sodium Homemade Country Biscuits
Ina Garten's Lemon Chicken Breast
10 Naturally Delicious Sodium Substitutes
Luscious Lemon Meringue Cocktail
King Cornbread
Spicy Middle Eastern Roasted Potatoes {Batata Harra}
logo
Food Advertisements by
  • Home
  • Recipes
  • Drinks
  • Low Sodium Tips
  • OC Dining & Events
  • Travel
  • About

Footer