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She's Cookin' | food and travel

She's Cookin' | food and travel

culinary travel with a side of heart healthy recipes and libations

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Meatless

Herbed Heirloom Tomato Tart-7414

Herbed Heirloom Tomato Tart

July 29 by Priscilla 21 Comments

This summery tomato tart is part quiche, part ricotta pie – and wholly delicious! Perfect for dining al fresco, whether lunch, brunch, weekday dinner, or Meatless Monday – the Herbed Heirloom Tomato Tart is summer at its Best! Jump to Recipe What’s Special About This Tomato Tart First of all this tomato tart makes the […]

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Purple Potato Pizza

Purple Potato Pesto Pizza – the Best Vegetarian Pizza Ever!

May 13 by Priscilla 9 Comments

Dinner is served! And no one is happier than I, when it’s a pizza that turns out this awesome! In more sophisticated speak: a pizza with an unparalleled amalgam of flavors that captures every sense upon first sight, the vibrant colors and textures trigger Pavlovian salivation. The first bite confirms every notion the moment your teeth […]

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Weeknight Dinner: Slow Cooker Potato Tacos

April 28 by Priscilla 8 Comments

For working folks and busy families, the slow cooker can be a life saver. There was a time when I thought it was the greatest addition to kitchen appliances since the toaster, now there are simply too many to choose from. It was the one recommendation that I made to my father and my brother […]

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loaded baked potato, idaho potatoes, meatless monday

The Fully Loaded Baked Potato

April 15 by Priscilla 19 Comments

When I say “loaded baked potato” probably the first image that comes to mind is a piping hot, fluffy Idaho russet potato loaded with butter, bacon bits, sprinkled with chives and topped with a dollop of sour cream and maybe a handful of shredded cheddar cheese for good measure. Sooo good, but sooo bad at […]

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corn pudding, corn bread, corn souffle, corn pudding with hatch chiles

Simple Corn Pudding with Roasted Hatch Chile

February 20 by Priscilla 8 Comments

This simple corn pudding recipe marries the nutrient-dense egg with America’s favorite vegetable: corn. Throw in mild hatch chiles complemented with a subtle sweetness and warm flavor of freshly grated nutmeg and you have a winning dish that screams “company is coming”, yet is secretly guilt-free. While many corn puddings call for a generous amount […]

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Trufflicious: Low Fat Truffled Mashed Potatoes

December 12 by Priscilla 14 Comments

Welcome to December 12, 2012! 12/12/12 is either lucky or the end of the world as we  know it according to the ancient predictions of Nostradamus and the Mayans. Considered auspicious by some, doomed by others, and just plain easy to remember by many. The number certainly holds significance in human existence through the millennia, a […]

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Saffron Rice, Edible Mosaic

Saffron Rice with Golden Raisins and Pine Nuts

November 9 by Priscilla 10 Comments

Saffron imparts a lovely golden hue and a touch of the exotic to fragrant basmati rice, and, combined with golden raisins and bit of crunchy nuttiness from pine nuts, produces a sweet and savory combination that I love. It’s easy to make and a dish that you can turn to for everyday meals or special […]

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Champagne Grape pizza, heart healthy pizza, low fat pizza

Cheese Board Pizza with Champagne Grapes

August 7 by Priscilla 21 Comments

Jump to Recipe Saying “Yes” to the best in seasonal produce when approached by companies like Melissa’s Produce, is one of the perks of being a food writer and occasional recipe developer. I’m grateful  to receive some fingerling potatoes or plumcots or, most recently, champagne grapes to play around with in the kitchen; it saves […]

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Sweet Potato, Poblano, and Black Bean Tacos

SOL’s Sweet Potato and Black Bean Taco

May 17 by Priscilla 29 Comments

In February, I attended a party at SOL COCINA to celebrate Chef Deborah Schneider and her Baja-style tacos being featured in Oprah’s O Magazine! (February issue). Writer Julie Powell declares a Taco Fiesta: the Easiest Dinner Party You’ll Ever Throw; there’s no argument from me that a taco bar with an array of fillings and toppings is a […]

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Quinoa Tabbouleh with Endive

March 20 by Priscilla 21 Comments

About a month ago, I received a box of California endive from the wonderful people at Discover Endive! Inside the box was a bouquet of red and white endive as well as two packages of endive to play with in the kitchen. I had never seen endive still attached to the root ball and it […]

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